What a weekend!

May 26, 2008 at 6:48 pm | Posted in Uncategorized | 4 Comments
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We had a really great Memorial Day weekend! M. and A. were here visiting us, and it was so great to see them! We did a lot of fun touristy stuff, and ate a lot of really great food. The highlight of the whole weekend, in my opinion, was the incredibly delicious meal that A. cooked for us last night. I have to say, for not being vegan himself, A. cooked the most delicious vegan meal I have ever eaten! He started the meal off with a pureed vegetable soup, that included sweet potatoes, beets, onions, potatoes, acorn squash, some balsamic vinegar, oregano, dill, sage, and soy yogurt. The flavor was really intense, smoky, and dramatic, just like the color. It was amazing!!

The main course was lentils topped with Thai green curry-flavored vegetables (carrots, chickpeas, beet greens, beet stems, kale, onion, and 1/2 an apple). It was so filling and satisfying!

That day I also made the No-Bake Chocolate Peanut-Butter Pie from The Joy of Vegan Baking. It turned out great! I topped it with strawberries and chocolate chips.

On Saturday, we went to San Francisco, and ate at The Herbivore. I love that place! We had a great time; the food was excellent (although the service was a bit slow… we waited about 15 minutes for our dessert). I ordered the shawarma, with added potatoes and eggplants. It was delicious; I loved the combination of flavors (hummus, hot sauce, pickles, and tahini). And the salad that came with it was delicious too; the shredded beet was a nice touch.

M. and A. each ordered the Coconut Noodle Soup, and they eached finished the entire bowl! (The portion size is not clear in the picture, but it was a very large serving of soup.)

Scott ordered the Potato-Soy PIe, and he cleaned his plate too!

For dessert, we shared the mudslide vegan ice cream, and a chocolate cupcake. They were both definite winners; the ice cream was really luscious, creamy, and had a wonderful coconut hint that complemented the chocolate.

The chocolate cupcake was great too. The frosting was really rich, and Scott commented that when he was a kid he would only eat the frosting on the cupcakes (discarding the cake). I, however, would scoop off the frosting and only eat the cake!

Finally, one more picture! Scott and I often go to our favorite coffee shop on weekends; they serve wonderful coffee and breakfast panini. I love to get this sandwich: a veggie melt (adapted to be vegan by omitting the cheese and mayo, but adding dijon mustard) with lettuce, tomato, sprouts, onion, and guacamole, on multigrain bread, with a side of fruit. It’s a very healthy lunch (or breakfast)!

So, I had a really great weekend, and enjoyed lots of delicious meals. It was so much fun to be able to share such good meals with such wonderful people; I enjoyed M. and A.’s visit so much; it was great to see them and share some good food with them!



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  1. Hello, from another vegan Katie :o) :o)

  2. Hi Katie! 🙂 Nice to know there’s another vegan Katie out there– ha! 🙂 I’m working on my blogroll, (I’ve been neglecting my blog for the last week or so), but when I get it back up, I’ll add you to my blogroll!

  3. Hi! The no-bake choc-peanut butter pie looks amazing. Do you have the recipe for it? I came across your blog from the veganplanet blog and love it! Please feel free to check out my blog at dinedishdelish.blogspot.com

  4. Hey Janel, thanks for visiting my blog! And, I’ve added you to my blogroll!

    That no-bake chocolate peanut-butter pie was so amazingly easy. Basically, just melt 2 cups of (vegan) chocolate chips, then blend it (using a blender) with 12 oz. firm silken tofu, 1 jar peanut butter (I used crunchy), and 1/2 cup nondairy milk (I used almond). Pour it all into a pre-baked pie crust, top it however you want to, and refrigerate for 2 hours. It was delicious!

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